Frozen Yogurt Granola Cups

Frozen yogurt granola cups are cold refreshing and good for you.

Frozen yogurt granola cups. 1 tbsp melted butter. Divide berries evenly among yogurt cups pressing down into yogurt mixture slightly. Granola over each yogurt cup. Top each cup with about 1 5 ounces 45g or of a single serving container of yogurt.

Nothing beats cold food on a hot summer day. Freeze for two or more hours. So back to this glorious recipe. Freezer for about an hour until solid.

Tap muffin tin against the counter to eliminate any air bubble. To make these 3 ingredient frozen yogurt granola cups you start with a layer of either the nature valley granola crunch cinnamon crunchy granola bag as the base. Top each cup with strawberries blueberries and dark chocolate chunks. 2 cups plain coconut yogurt could also use greek or skyr cup frozen or fresh berries of choice i used blueberries 1 cup granola i used manitoba hemp harvest s chocolate granola but any granola will do.

Place yogurt cups in a freezer safe bag and store in freezer until ready to eat. Fill each cup with yogurt and top with fruit. Spoon granola mix evenly into 12 lined muffin cups pressing firmly into the bottom. 1 2 cup frozen raspberries unthawed or any type of frozen fruit 4 teaspoons orange blossom honey.

Then a layer of coconut yogurt or any vegan yogurt then be topped with fruit and more granola then freeze. Remove from the freezer and tap the bottom of the muffin tin to remove yogurt cups. 4 tablespoons sliced almonds toasted. It is a recipe for frozen yogurt granola cups.

Cup peanut butter or any nut seed butter 1 scoop collagen powder optional. Once frozen store in the freezer in an airtight container. Freeze yogurt cups in muffin pan. The perfect summer snacks.

As usual i have picked a recipe that only uses a few simple ingredients. We always have yogurt and fruit on hand so that was a great choice for me. Approximately 3 cups of yogurt. Here are the ingredients i used to make 12 granola cups.

Scoop into a mini muffin tin. Divide yogurt mixture evenly among 12 cups approximately 1 tbsp. Fill a muffin tin with cup liners and divide granola mixture across all evenly covering the bottoms.